The ingredients
A boiled egg white "88"
50 grams Chinese cabbage
20 grams green onion
50 grams morning glory
20 grams celery
1/2 cup hot pot sauce
Directions
- Heat the broth, add the Chinese cabbage, morning glory, celery leaves and spring onions into the pot.
- Wait for the soup to boil again. Then add the prepared egg whites and sukiyaki dipping sauce as a final step, ready to serve.