The ingredients

A boiled egg white "88"
50 grams Chinese cabbage
20 grams green onion
50 grams morning glory
20 grams celery
1/2 cup hot pot sauce


  1. Heat the broth, add the Chinese cabbage, morning glory, celery leaves and spring onions into the pot.
  2. Wait for the soup to boil again. Then add the prepared egg whites and sukiyaki dipping sauce as a final step, ready to serve.

Video on how to cook